ARay of Cakes

Ashley Ray - Cake Artist
214.450.6936
ashley@arayofcakes.com

Cake Ball Menu

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What is a cake ball?

Cake balls are the bite-sized treats that are made when you mix any delicious cake flavor with a weakness for sweets and coat it in a delicate and delicious outer shell. Each cake ball is mixed, rolled and dipped by hand to make it your sweet tooth's new best friend. These sweet treats can be decorated and accented to compliment any style, event or theme and with endless varieties and combinations it's better to give in now to your sweet tooth and place your order today!

Cake balls are sold by the dozen.

Have a Ball with ARay of Cakes! When you purchase six dozen cake balls you get the seventh free, so be sure to get your punch card and start having a ball today!

 

Cake Ball Flavors

Choc-Ful-A Chocolate - chocolate cake blended with chocolate buttercream, dipped in chocolate and topped with mini chocolate chips.

Birthday Cake - french vanilla cake blended with creamy buttercream, dipped in vanilla and topped with candy sprinkles.

Red Velvet - red velvet cake blended with cream cheese icing, dipped in vanilla and topped with red sugar crystals.

Smores - chocolate cake mixed with graham cracker crumbles and marshmallows, dipped in milk chocolate and topped with a mini marshmallow drizzled with chocolate.

Jenn's Favorite - classic yellow cake blended with creamy buttercream, dipped in chocolate and topped with yellow sugar crystals.

Lemon Drop - lemon cake blended with creamy buttercream, dipped in vanilla and topped with yellow sugar crystals.

Strawberry Shortcake - strawberry cake blended with creamy buttercream, dipped in vanilla and topped with pink sugar crystals.

 

 Gluten Free Cake Ball Flavors

Birthday Cake french vanilla cake blended with creamy buttercream, dipped in vanilla and topped with candy sprinkles.

Choc-Ful-A Chocolate - chocolate cake blended with chocolate buttercream, dipped in chocolate and topped with mini chocolate chips.

 

Seasonal Cake Ball Flavors

Mocha (January) - coffee infused chocolate cake blended with espresso buttercream, dipped in vanilla and sprinkled with ground coffee.

Chocolate Chip Cookie Dough (February) - white cake mixed with chunks of cookie dough, dipped in chocolate and topped with mini chocolate chips.

Chocolate Sea Salt Caramel (March) - caramel cake blended with original buttercream, dipped in chocolate, drizzled with caramel and dusted with sea salt.

German Chocolate (April) - German chocolate cake blended with coconut pecan icing, dipped in chocolate and topped with coconut and pecans.

Chocolate Peanut Butter Cup (May) - Reese's Peanut Butter Cup, surrounded by chocolate cake, dipped in a peanut butter shell and drizzled with chocolate.

Double Mint Chocolate (June) - chocolate cake mixed with Andes Mints, dipped in mint chocolate and topped with green drizzle.

Wedding Cake (July) - almond cake blended with original buttercream, dipped in vanilla and sprinkled with silver sugar crystals.

Cookies 'n Cream (August only) - white cake mixed with creamy buttercream and Oreo cookies, dipped in vanilla and topped with cookie crumbles.

Southern Pecan Pie (September only) - butter pecan cake blended with candied pecans, dipped in vanilla and topped with cinnamon sugar and pecan pieces.

Pumpkin Spice (October/November only) - pumpkin spice cake blended with cream cheese icing, dipped in vanilla and topped with white chocolate shavings and cinnamon.

White Peppermint Kiss (December only) - Andes Peppermint pieces blended with white peppermint cake and original buttercream, dipped in vanilla and topped with peppermint pieces.

 

Payment - Cash, Check or Credit Card

 

Serving the greater DFW area

Please call 214.450.6936 or visit my contact page for more information!

Ashley Ray - cake artist